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된장찌개 Soybean Brisket Stew
Soybean stew is one of the most popular Korean stew dishes made with Korean soybean paste (doenjang), a type of fermented bean paste made of soybean and brine
(Served with 1 bowls of rice and a set of banchan.)
(Ingredient : Beef brisket with Tofu, Vegetable and Soy bean paste.)
$16.00+
San Francisco, CA
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