Tea Leaf Salad · Vegetarian, vegan, gluten-free. Burmese fermented tea leaves serves with your choice of lettuce or cabbage, tomatoes, jalapeños, peanuts, garlic chips, fried yellow beans, sesame seeds, sunflower seeds and dried shrimp powder.

Tea Leaf Salad

by Aung Maylika
Vegetarian, vegan, gluten-free. Burmese fermented tea leaves serves with your choice of lettuce or cabbage, tomatoes, jalapeños, peanuts, garlic chips, fried yellow beans, sesame seeds, sunflower seeds and dried shrimp powder.
$14.00+
Concord, CA
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