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TADKA DAAL(12 OZ)*
The literal translation of Tadka Dal is Dal=lentil and tadka=tempering. Tadka is a term we often use in Indian cooking for the process of adding seasoning to a lentils adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee.
$7.99+
Fremont, CA
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