Reciso

Beconcini. Red wine from Toscana. The color is a very deep garnet. The nose is complex, with lively aromas of wild berry fruit, particularly blackberry, enriched with nuances of tanned leather, barley, and roasted coffee. The palate is dry and lean, with pronounced but silky tannins; the finish develops a classically bitterish note suggesting dark chocolate, a characteristic encouraged by the clayey soil. Grapes: sangiovese. Food pairing: pair sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce. Stews and marinades, wild fowl, aged cheeses. Best served at a temperature of 16˚C > 18˚C. 750ml. 14.5% ABV

$43.00+

San Clemente, CA

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