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Cabbage & Pork Dumplings
2 LBS
Hand-made wrappers, filled with nappa cabbage and pork grounded from pork shoulder in our store. NO MSG.
How to cook:
- Boil a large pot of water;
- Drop the frozen dumplings into boiling water;
- Stir genitally to prevent the dumpling stick to the bottom;
- When the dumplings float up, boil another two minutes;
- Drain the dumplings from water, serve with or without dipping sauce (dipping sauce not included).
$16.98+
Temecula, CA
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