Artisan Cinnamon-Raisin-Maple-Pecan Sourdough Loaf

One of my favorite treats has always been cinnamon raisin toast with butter. Once I had perfected our traditional Artisan Country Loaf, I set out to make a raisin sourdough bread, with cinnamon, maple syrup and pecans (all organic, of course). I found the perfect balance of ingredients and the result is amazing. Not only is this great as a toasted slice with butter, it also makes the most amazing French Toast! No need to add any syrup on top; just butter. Hearty, nutritious and delicious! This Cinnamon Raisin Maple Pecan Loaf weighs approximately 1.2 pounds and comes frozen to maintain peak freshness. For room temperature restoration, refer to the instruction card that comes with your order.

$23.86+

Burbank, CA

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