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Lechon KawaliPork belly cut into cubes, lightly seasoned and battered, then deep-fried.
$14.00+
Sacramento, CA |
Lobster TempuraLobster tail is lightly battered and fried until golden brown and crispy.
$24.00+
Sacramento, CA |
Calamaretti FrittiBaby squid, lightly floured & deep fried, served with spicy marinara Cal/830.
$22.75+
Sacramento, CA |
Chicken ChicharronFried chicken skins. Lightly seasoned and battered then deep-fried to a crisp.
$12.00+
Sacramento, CA |
Geso FryFried squid legs. Served with a slice of lemon and house made spicy mayo dipping sauce.
$11.99+
Sacramento, CA |