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Wild Stripped Bass Antibes-Stylewith sauce of saffron, orange, Pernod, lobster stock, with sautéed spinach & roasted potatoes
$36.00+
New York, NY |
Pan Seared Wild Salmon SpecialLemon caper sauce, mashed potatoes, and sautéed asparagus.
$28.00+
New York, NY |
Ny Strip SteakCharbroiled, served with roasted red potatoes or risotto and sautéed vegetables.
$30.00+
Bronx, NY |
Center Cut Wild SalmonCreamy mashed potato, garlic sautéed spinach, grape tomato, balsamic glaze
$36.00+
Teaneck, NJ |
10 oz. Wild Caught Chilean Sea BassServed with homemade mashed potatoes and creamed spinach.
$32.00+
New York, NY |