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Thursday - Jarret DagneauBraised Lamb Shank served with mushroom risotto. Lamb jus (AVAILABLE ON THURSDAYS ONLY!)
$36.00+
Port Washington, NY |
Lamb TagineBraised lamb shank with prunes, chickpeas and vegetables,
served with couscous
$18.75+
New York, NY |
Lamb TagineBraised lamb shank with prunes, apricots and chickpeas, served with couscous.
$25.00+
Brooklyn, NY |