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Polenta Ala TavolaChef's Preparation; TODAY: wild mushrooms/demi glaze/ parm & herb.
$16.00+
Tinton Falls, NJ |
Filet MignonServed with a seasonal wild mushroom, cognac cream sauce, or a port wine demi-glace.
$42.00+
Cranbury, NJ |
Filet MignonServed with a seasonal wild mushroom, cognac cream sauce or a port wine demi glace.
$42.00+
Cranbury, NJ |
Vitello Marsala DinnerVeal scalloppine sauteed with marsala wine, demi-glaze, and mushrooms.
$26.95+
Linden, NJ |
Taboon Baked Lemon Herb Chicken PolentaServed over corn polenta and truffle oil and a selection of sautéed wild mushrooms. GF.
$32.00+
New York, NY |
Chicken Marsala EntreeSauteed chicken with mushrooms in a Marsala wine demi-glaze.
$15.99+
Benvenuti Italian Specialties & Catering Garwood, NJ |
Stuffed Mushrooms (5)sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.
$11.00+
Sea Girt, NJ |