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Atlantic SalmonPan seared salmon, roasted fingerling potatoes, leek, and onion soubise.
$29.00+
New York, NY |
BranzinoMediterranean sea bass, Chiodini mushrooms, braised leeks, roasted Idaho potato
$67.00+
New York, NY |
Hudson Valley Steelhead Troutgrilled leeks, creamed kale, pernod, crispy shallots, herbed emulsion
$34.00+
New York, NY |
Pan Seared Organic SalmonButternut squash puree, sweetcorn, fried maitake mushrooms, and dill crème fraiche.
$28.00+
BOWLING GREEN, NY |
Pan Roasted Wild SalmonServed with lemon-caper butter, fingerling potatoes, and asparagus.
$24.00+
New York, NY |
Salmon OreganataNorth Atlantic salmon, seasoned breadcrumbs, lemon, citrus-thyme butter, charred broccolini,...
$26.00+
Bellmore, NY |