FoodSpotYour favorite dishes, discovered
|
Get App
|
Dal MakhaniBlack lentils cooked in slow fire overnight, finished with butter and tomato gravy.
$13.95+
, NJ |
Dal MakhaniBlack Lentils cooked in slow fire overnight, finished with butter and tomato gravy
$12.95+
, NJ |
Kali-Dal MakhaniWhole urad dal, plenty of butter, dry fenugreek, garam masala, and tomato puree.
$13.00+
Chatham, NJ |
Dal MakhaniBlack lentils cooked in slow fire overnight, finished with butter and tomato gravy
$12.99+
West Orange, NJ |
Dal PippaliBlack (Urad) lentils slow cooked with butter, ginger and tomato puree. Vegetarian.
$17.00+
New York, NY |
Dal MakhaniBlack lentils and red kidney beans slow-cooked with herbs, butter and cream.
$16.89+
New York, NY |