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Belly Lox
For those who grew up on belly lox, nothing can compare. Our belly lox is cut from the mid-section of the salmon and cured in a special salt brine (not smoked). It’s prepared just the same way as the belly lox from Joel Russ’s pushcart. Novices beware: this is not smoked salmon and it is salty!
$22.00+
Brooklyn, NY
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