Grilled Whole Porgy · Scale and gut fresh one 1/4 to 1 1/2 pounds porgy. Brush the porgy with olive oil - extra virgin, that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Squeeze lemon. Sprinkle with dry mint.

Grilled Whole Porgy

by Afghan kebab house 1
Scale and gut fresh one 1/4 to 1 1/2 pounds porgy. Brush the porgy with olive oil - extra virgin, that has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Squeeze lemon. Sprinkle with dry mint.
$20.00+
New York, NY
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