Dry Pot Style · Hot. Sautéed with Szechuan hot pot paste. Served with Cauliflower, black mushroom, bell pepper, onion, tofu skin, leek and cilantro.

Dry Pot Style

by Mala House
Hot. Sautéed with Szechuan hot pot paste. Served with Cauliflower, black mushroom, bell pepper, onion, tofu skin, leek and cilantro.
$20.95+
New York, NY
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