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Pickled Lotus RootsBlanched lotus root slices and shredded carrots, pickled in a rice vinegar brine.
$7.39+
New York, NY |
Pickled Lotus RootsBlanched lotus root slices and shredded carrots, pickled in a rice vinegar brine.
$7.07+
New York, NY |
White Radish KimchiKorean white radish, pickled with rice vinegar, white pepper and carrots.
$5.00+
New York, NY |
Pickled DaikonSide of pickled white daikon.
$1.50+
Koreatown Fried Chicken - Long Island City New York, NY |
Pickled White DaikonSide of pickled white daikon.
$1.50+
Koreatown Fried Chicken - Long Island City New York, NY |
Fukujinzuke (Pickled Radish)Pickled Daikon radish. The most popular topping for curry in Japan, it's a sweet and crunchy...
$2.45+
New York, NY |