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Mà Là Dry Pot
Popular in china, szechuan style numbing and spicy stir-fry. The ginger-garlic-soy sauce has tons of natural spices and herbs added. Vegetables include broccoli, green pepper, cauliflower, bean sprout, Chinese baby bok choy, celery, mushroom, onion, carrot.
$20.99+
Staten Island, NY
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