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Coniglio In IntingoloBraised rabbit with olives, capers, prosciutto, and rosemary with polenta crostini.
$31.00+
Brooklyn, NY |
Salmone LivorneseSalmon with onions, capers, and green olives in marsala wine sauce.
$36.00+
New York, NY |
Gamberi e FagioliBroiled shrimp, cannellini beans, garlic, rosemary, tomato and olive oil.
$18.50+
New York, NY |
Grandma'S Lamb Specialtylamb meatballs in a fresh rosemary, lemon, and white wine sauce with mushroom polenta crosti...
$19.00+
New York, NY |
CaponataEggplant, celery, green olives, capers, onions and tomato in sweet and savor, crostini bread
$11.00+
NORMA GASTRONOMIA SICILIANA HELLS KITCHEN New York, NY |
Polpette Alla Lucana (Piamonte)Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.
$16.00+
Queens |
Sautéed BranzinoTomato, Spinach, Capers, Olives,
Fingerling Potatoes
Sherry Wine & Lemon
$26.00+
Westwood, NJ |
Salmon Puttanescabaked salmon with tomato, olive and capers with sauteed vegetable
$24.00+
Summit, NJ |