Takoyaki · Six pieces. Grilled octopus balls that are crispy on the outside, soft and doughy on the inside. Slathered with takoyaki sauce, sprinkled with green laver (aonori), and garnished with dried bonito flakes.

Takoyaki

by Rai Rai Ken
Six pieces. Grilled octopus balls that are crispy on the outside, soft and doughy on the inside. Slathered with takoyaki sauce, sprinkled with green laver (aonori), and garnished with dried bonito flakes.
$9.94+
New York, NY
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