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Pecorino Romano 1/2 Lb
Pecorino Romano dates back to the Roman Empire and is alluded to by the ancients like Varro, Columella and Hippocrates. Its flavor is intensely salty, sharp and spicy, while its texture is dry, flaky and granular. As it was then so it is still now a terrific grating cheese that perfectly enhances pastas, breads and casseroles. Pecorino Romano is a very popular alternative to Parmigiano-Reggiano.
$7.00+
Tinton Falls, NJ
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