Balthazar Plain Croissant · A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape and, like other viennoiseries, are made of a layered yeast leavened dough.

Balthazar Plain Croissant

by Sickles Market
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape and, like other viennoiseries, are made of a layered yeast leavened dough.
$2.39+
Tinton Falls, NJ
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