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Chicken Française
flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Optional: serve over pasta: Linguine or penne.
$22.00+
, NY
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Chicken Françaiseflour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce....
$22.00+
, NY |
