Fusilli · red wine braised octopus, bone marrow. Allergies: Alcohol, Allium, Beef, Chile, Dairy, Gluten, Nightshade, Shellfish. Wine Pairing: Guastaferro Aglianico (Aglianico, 2017, Campania, Italy). The pan is started with garlic, chili flakes, salt, black pepper, and braised octopus. The pan is then deglazed with red wine. We then add tomato sauce (onion, garlic, olive oil, tomato, basil, trucioleto vinegar), braised octopus (onions, celery, carrot, olive oil, red wine, tomatoes), beurre fondue, and diced bone marrow. After pasta goes in, we finish with basil chiffonade. We then finish with breadcrumbs (olive oil, panko, parsley).

Fusilli

red wine braised octopus, bone marrow. Allergies: Alcohol, Allium, Beef, Chile, Dairy, Gluten, Nightshade, Shellfish. Wine Pairing: Guastaferro Aglianico (Aglianico, 2017, Campania, Italy). The pan is started with garlic, chili flakes, salt, black pepper, and braised octopus. The pan is then deglazed with red wine. We then add tomato sauce (onion, garlic, olive oil, tomato, basil, trucioleto vinegar), braised octopus (onions, celery, carrot, olive oil, red wine, tomatoes), beurre fondue, and diced bone marrow. After pasta goes in, we finish with basil chiffonade. We then finish with breadcrumbs (olive oil, panko, parsley).

$42.00+

New York, NY

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