Pato Con Mole · Slow-cooked duck leg in Oaxacan mole sauce served with steamed white rice and radish herb salad.

Pato Con Mole

by Cocina Oscura by CS DAK
Slow-cooked duck leg in Oaxacan mole sauce served with steamed white rice and radish herb salad.
$27.99+
New York, NY
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