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Pork Belly Bao Buns
An entire pork belly braised in chipotle, 5-spice and aromatized for 5 hours then pressed overnight and cut into thick slices. . Bao buns made in NYC’s own Chinatown steamed to soft pillows that house the glazed slices of pork belly. . Served with pickled ginger and a smoky crumble made from the chicharron of the belly.
$16.00+
New York, NY
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