Samarkand Plov · Uzbek plov - cooked with rice, fresh beef, yellow and red carrot, onions and vegetable oil. Traditionally, our Uzbek plov is prepared in a deep cast-iron pot (kazan), which is uniformly warmed and a dish is not burnt.

Samarkand Plov

by Grand Market
Uzbek plov - cooked with rice, fresh beef, yellow and red carrot, onions and vegetable oil. Traditionally, our Uzbek plov is prepared in a deep cast-iron pot (kazan), which is uniformly warmed and a dish is not burnt.
$5.99+
Brooklyn, NY
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