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Arepa Dulce Sweet Corn
In the Dominican Republic, Arepa is a dense, unleavened cornmeal and coconut cake. Arepa is a popular dish, and loved by all because of its simplicity in ingredients and how easy it is to make. Arepa de Maiz has cornmeal, raisins, brown sugar, and coconut milk. A savory version known as Arepa Salada or Arepa Amarga is also popular depending on your taste. We sell both kinds, sweet or unsweetened arepas at Vilma’s Bakery, they are a delicious snack that can be enjoyed all day, for breakfast, lunch or dinner.
$3.00+
Haverstraw, NY
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