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PapardelleConfit duck leg ragu with shitake, oysters, and portobello mushrooms in a home-made pasta.
$26.00+
Brooklyn, NY |
Setas Al AjilloSautéed oyster, shitake, cremini mushrooms, garlic, white wine reduction.
$16.00+
La Mancha Tapas Bar Restaurant New York, NY |
PappardelleServed with shiitake, oysters, crimini mushrooms, duck and confit ragout finished with truff...
$16.50+
New York, NY |
Sauteed Wild MushroomsPortobello, Shitaki, Oyster and Cremini Mushrooms Sauteed with Shallots and Thyme
$15.40+
New York, NY |
Wild Mushroom RaguOyster, shitake, and crimini mushrooms, sautéed with onions and garlic.
$13.00+
New York, NY |
Hongos en Adoboshitake and oyster mushrooms, cauliflower rice, butternut squash puree, guajillo, grilled pina
$17.00+
New York, NY |
Hongos in AdoboShitake and oyster mushrooms, cauliflower rice, butternut squash puree, grilled pina
$17.00+
New York, NY |
Long Island Duck Breast With TogorashiSushi fried rice with confit leg, snow peas, peppers, and shitake mushrooms.
$38.00+
Yonkers, NY |