Honolulu Fish Co Sashimi Three-Pack 3 Lbs

PACKAGE DETAILS - Three portions of our best sashimi, ready to slice. 1 lb average per fish - Kanpachi - Ocean raised fish. Distinctly fresh, sashimi-grade white fish, raised sustainably in the waters off Hawaii. The clear blue waters of Hawaii is the only place in the world where Kanpachi are grown in the ocean. Expect a fat content that is higher than hamachi and a silky texture with the look of candy glass. We find its very rich and deep olive oil taste to be the best part. - Hawaiian Ahi Ultra is the very best grade of fresh bigeye tuna available in the world. The meat is translucent and brilliant red. A very low water content and high creamy oil content give Ahi Ultra its superb taste. Due to its outstanding quality, sashimi preparation is recommended. The shelf life on this Ahi is longer and the color will maintain vibrant. - King salmon is the most popular tasting salmon of all the species of salmons. Our king salmon is an entirely unique genetic strain of King Salmon bred for extremely rich taste and much higher oil content. There is no other salmon anywhere in the world that compares in delicious taste. The Monterey Bay, Seafood Watch has rated this salmon as the only Green labeled King salmon. King salmon is mind blowing as sashimi or any other raw application. Cooked , grilled, broiled King salmon is guaranteed to make any dish an award winning experience. HOW IT SHIPS - This package ships vacuum-sealed fresh and pre-washed with ice packs, may thaw in transit TO SERVE - 1. Keep seafood as dry as possible and cold as possible as often as possible - 2. avoid allowing seafood to warm up and cool down (heat spiking) while handling and preparing. - 3. Allow seafood to finish cooking away from heat or pan. Allow residual heat to finish to just under done. - 4. Seafood loves salt. pairing seafood with different salts brings out the flavor and characteristics of salts and the seafood item. - 5. Every seafood item can be prepared three ways and each way results in entirely different taste and texture - heat, chemical (ceviche), raw STORAGE INSTRUCTIONS - Upon arrival place in refrigerator for up to 3 days or airtight in a freezer for up to 1 year - For best results: Unwrap the fish upon arrival and place on dry paper towels to remove moisture. Wrap loosely and place in the coldest part of your refrigerator. - Note: If you choose to freeze your fish, the color, taste and texture may change.

$193.00+

Honolulu, HI

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