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Regular Price - Diy Kit
Kit Comes With:
• 1 lb doughnut mix
• 4 doughnuttery sugars
• 1 doughnut depositor
Other Items You Will Need:
• oil (vegetable, canola,
soy, peanut, or safflower oils)
• frying pan or deep fryer
• chopstick, fork or spatula
• electric mixer or whisk
• thermometer
• 1 med. mixing bowl
• sheet pan or plate
• four small bowls
• paper towels
INSTRUCTIONS:
MIXING: In a mixing bowl, combine doughnut mix with 1 cup of warm water.
Using a whisk or electric mixer, mix at low speed for 1 minute, then medium
speed for 1 minute. Let batter rest for 10 minutes.
HEATING: While batter is resting heat oil to 350 to 375° F. Fry the
doughnuts in 3-4 inches of oil*, either a counter-top deep fryer, frying pan
or large pot on stove.
*For best results fry in Vegetable Shortening, Canola, Soy, Peanut, or
Safflower Oil.
DOUGHNUT MAKING: Keep the doughnut depositor closed by holding it
firmly on counter while using a spoon to fill depositor with batter being
careful batter doesn't leak out of the bottom.
Holding the depositor by the finger loops at the top with your first and
second fingers and your thumb on the plunger, position depositor 2-3” above
the hot oil, being careful not to touch the oil with the depositor. CAUTION:
Hot oil can burn you. Depress the plunger with your thumb for 5-10
seconds until a small amount of batter extrudes from the depositor
and gathers at the bottom. Lift your thumb to close the depositor and the
batter will drop into the oil in a ring shape. If your batter is too thick,
pumping your thumb to assist in the batter extrusion my be
helpful. Deposit several doughnuts 1-2” apart.
Cook doughnuts for approximately 1 minute on each side or until
golden brown. Use a chopstick, fork, or spatula to flip the
donuts. Once the doughnuts cook on each side, remove from oil and
place on a layer of paper towel or cooling rack to cool.
SUGARING:
Coat warm doughnuts with the Doughnuttery Doughnut Sugars. Serve
immediately and enjoy!
WARNING: Children should be supervised at all times while cooking. Extreme caution should be exercised while working with hot oil and hot oil should never be exposed to water. In no event shall our company be liable for any direct, indirect, punitive, incidental, special consequential damages, to property or life, whatsoever arising out of or connected with the use or misuse of our products.
• 1 lb doughnut mix
• 4 doughnuttery sugars
• 1 doughnut depositor
Other Items You Will Need:
• oil (vegetable, canola,
soy, peanut, or safflower oils)
• frying pan or deep fryer
• chopstick, fork or spatula
• electric mixer or whisk
• thermometer
• 1 med. mixing bowl
• sheet pan or plate
• four small bowls
• paper towels
INSTRUCTIONS:
MIXING: In a mixing bowl, combine doughnut mix with 1 cup of warm water.
Using a whisk or electric mixer, mix at low speed for 1 minute, then medium
speed for 1 minute. Let batter rest for 10 minutes.
HEATING: While batter is resting heat oil to 350 to 375° F. Fry the
doughnuts in 3-4 inches of oil*, either a counter-top deep fryer, frying pan
or large pot on stove.
*For best results fry in Vegetable Shortening, Canola, Soy, Peanut, or
Safflower Oil.
DOUGHNUT MAKING: Keep the doughnut depositor closed by holding it
firmly on counter while using a spoon to fill depositor with batter being
careful batter doesn't leak out of the bottom.
Holding the depositor by the finger loops at the top with your first and
second fingers and your thumb on the plunger, position depositor 2-3” above
the hot oil, being careful not to touch the oil with the depositor. CAUTION:
Hot oil can burn you. Depress the plunger with your thumb for 5-10
seconds until a small amount of batter extrudes from the depositor
and gathers at the bottom. Lift your thumb to close the depositor and the
batter will drop into the oil in a ring shape. If your batter is too thick,
pumping your thumb to assist in the batter extrusion my be
helpful. Deposit several doughnuts 1-2” apart.
Cook doughnuts for approximately 1 minute on each side or until
golden brown. Use a chopstick, fork, or spatula to flip the
donuts. Once the doughnuts cook on each side, remove from oil and
place on a layer of paper towel or cooling rack to cool.
SUGARING:
Coat warm doughnuts with the Doughnuttery Doughnut Sugars. Serve
immediately and enjoy!
WARNING: Children should be supervised at all times while cooking. Extreme caution should be exercised while working with hot oil and hot oil should never be exposed to water. In no event shall our company be liable for any direct, indirect, punitive, incidental, special consequential damages, to property or life, whatsoever arising out of or connected with the use or misuse of our products.
$27.99+
Garden City South, NY
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