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Beef Oxtail Stew
You have not experienced nirvana until you have tried our version of Jamaican oxtails. We do not use sugar in our food as has become a common practice in restaurants. Our tails are custom cut no larger than an inch so the pieces are small and manageable. We trim any excessive fat which makes for a more pleasant experience. Simmered for more than two 1/2 hours, it's fall off the bone good. We finish the dish off with butter beans.
$14.00+
Lynbrook, NY
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