Quinta Luna Extra Virgin Olive Oil, Umbria, Italy

This unique oil gets its name from the five moon cycles between the flowering of the olive trees and the harvest. Producer Francesco Gaudenzi harvests his olives for this oil a month earlier than the traditional Umbrian harvest. The innovation of this early harvest makes the oil more intense, with a fresh aroma and bitter notes. Each cultivar requires its own processing method and adds its own unique flavor to the oil: notes of artichoke from the Moraiolo olive, complex herbs and tomatoes from the extremely rare San Felice and Borgiona varietals, sweetness from the Dolce Agogia cultivar. One of the oldest families in Trevi, the Gaudenzi founded their mill in 1950.

$35.00+

New York, NY

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