Chicken Cordon Bleu Melt · Tender braised chicken thighs, sliced Black Forest ham, and melted Swiss cheese, with Dijon cream cheese and garlic butter, on fresh-baked sourdough. Served warm, with a side salad with Dijon vinaigrette.

Chicken Cordon Bleu Melt

by Dominique Ansel Bakery
Tender braised chicken thighs, sliced Black Forest ham, and melted Swiss cheese, with Dijon cream cheese and garlic butter, on fresh-baked sourdough. Served warm, with a side salad with Dijon vinaigrette.
$15.50+
New York, NY
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