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SardinesMarinated in vinegar, onion, raisins and pine nuts over baked polenta.
$15.00+
New York, NY |
Meatballs In Tempranillo SauceGround beef, pine nuts, raisins, and fresh parsley.
$24.00+
New York, NY |
Tahini SiniyaContains nuts. Oven baked minced lamb with onions, pine nuts, and parsley.
$21.00+
New York, NY |
Brussels SproutsSautéed with raisins and pine nuts in a lemon vinaigrette dressing.
$16.00+
New York, NY |