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Duck Confit 1/2 DuckSlow-braised duck, Grand Marnier and orange reduction served with blueberry barley risotto.
$42.00+
New York, NY |
Duck Legs ConfitSlow-braised duck legs, grand marnier, and orange reduction, served with blueberry barley ri...
$36.00+
New York, NY |
Duck ConfitDuck leg confit, sautéed creamy mushrooms, crispy French fries, and light duck Jus
$28.00+
New York, NY |
Duck ConfitSlow-cooked to perfection, cranberries, red wine reduction, wild rice.
$24.00+
New York, NY |
Duck ConfitSlowly cooked duck in its own fat served over potatoes Sarladaise with plum sauce.
$27.00+
New York, NY |
Duck Duck GooseDuck breast, sweet potato puree, market veggies, gooseberry reduction.
$29.00+
Brooklyn, NY |
Duck ConfitTender duck leg meat baked with mashed potatoes. Served with toss up salad.
$15.00+
Brooklyn, NY |
Long Island DuckShaved brussel sprouts, maitake mushrooms, creamy farro, Grand Marnier jus
$38.00+
Port Washington, NY |