Chicken Francaise · Boneless breast of chicken dipped in flour and egg, sautéed with butter, lemon and wine. Served with pasta and salad.

Chicken Francaise

by New Corner Restaurant
Boneless breast of chicken dipped in flour and egg, sautéed with butter, lemon and wine. Served with pasta and salad.
$23.00+
Tinton Falls, NJ
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