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Saint Jacques Du ChefPan seared sea scallops with roasted beet, asparagus and orange marmalade sauce.
$30.00+
New York, NY |
SalmonPan seared salmon, grilled asparagus,
sweet potato mash, orange-habanero sauce
$28.00+
Brooklyn, NY |
Sea ScallopsPan seared Sea Scallops, with cauliflower pure, asparagus and keta roe caviar.
$16.00+
New York, NY |
Seared SalmonPan seared salmon, honey chipotle, asparagus, roasted potato and mango salsa.
$31.00+
Garden City South, NY |
Coquilles Saint JacquesWild scallops, mashed sweet potatoes, virgin sauce. Gluten Free.
$29.00+
New York, NY |
Coquilles Saint JacquesWild scallops, mashed sweet potatoes, virgin sauce. Gluten Free.
$29.00+
New York, NY |
Coquille St JacquesShrimp and scallops in mustard cream sauce over mashed potatoes.
$28.00+
Island Park, NY |