Camaronez Ala Diabla · Sautè Shrimp slowly cook in a creamy guajillo sauce and served over mescaline salad and mexican rice and garnish with sliced avocados and cherry tomatoes

Camaronez Ala Diabla

by Tio Nacho
Sautè Shrimp slowly cook in a creamy guajillo sauce and served over mescaline salad and mexican rice and garnish with sliced avocados and cherry tomatoes
$16.95+
Yonkers, NY
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