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Pho Tai
Vietnamese noodle soup with filet steak. Vietnamese Pho broth takes over 15 hrs of cook time. Served with thin rare eye found steak, cooked brisket, Mank steak, tripe, beef tendon, and Asian beef meatball served with a fresh plate of bean sprouts, Thai basil, jalapeno, and a lime wedge.
$13.50+
Norcross, GA
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