Dry-Aged Tomahawk Ancho · (32oz.) Bone-in Ribeye dry-aged minimum of 42 days.. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Dry-Aged Tomahawk Ancho

by Fogo de Chão
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$88.00+
Jacksonville, FL
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