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Dry-Aged Tomahawk Ancho
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
$88.00+
San Antonio, TX
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Dry-Aged Tomahawk Ancho(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.. Carved fresh daily by our Brazilian-tra...
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