FoodSpotYour favorite dishes, discovered
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BarbacoaSlow cooked beef stew from North Mexico in a mix of dried chiles and spices topped with pint...
$4.00+
Seattle, WA |
Key WetA stew made from chopped onions slowly cooked with beef chunks and berbere (Ethiopian chili ...
$15.00+
Seattle, WA |
Ghormeh SabziFragrant stew of herbs, beef and kidney beans, seasoned with dried limes and onions.
$19.00+
Kirkland, WA |
Dal MakhaniBlack gram, kidney beans cooked on slow fire with a blend of mild spice.
$11.99+
Bothell, WA |
Ghorme Sabzi PlateChopped and sauteed parsley, cilantro, spinach, leeks, and flavored with dried lime. Mixed w...
$11.05+
Seattle, WA |
KikileA traditional Ethiopian comfort food. A stew made from oxtail and bone marrow slowly cooked ...
$16.00+
Seattle, WA |
Hawaiian-Style ChiliHawaiian-style chili made with ground beef, stewed tomatoes, three kinds of beans, mild chil...
$5.25+
Seattle, WA |
BirriaSavory spiced beef stew, cooked in our special country spices, garnished with onion, cilantr...
$13.99+
Kent, WA |
Dal MakhaniLentils & kidney beans, fresh-ground spices & herbs, slow-cooked. Served with basmati rice.
$10.00+
Notion of spice Indian cuisine Auburn, WA |
Champion ChickpeaSlow-cooked chickpeas with spices mixed with onion and tomatoes
$19.98+
Redmond, WA |