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Kale + Quinoa Power Salad
Organic quinoa served on a bed of marinated chopped kale with cucumber, carrot, avocado, dried currants, bell peppers, gigande beans, pickled onions and 3-seed crunch served with a mango-lemon vinaigrette | 530-810 cals | Gluten-friendly..
$10.95+
Portland, OR
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