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Rhubarb Crumble W/ Toasted Anise
Along the West Coast, the humble, hardy rhubarb is a welcome sign of spring. We transform the PNW’s abundance of rhubarb into a simple crumble a la mode. To do so, we dark roast anise for the crumble, delivering a floral punch that can stand up to the acidity of rhubarb jam, the sum more satisfyingly complex than its individual parts. . Contains: Milk, Wheat
$13.00+
Kirkland, WA
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