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Meat & Veggie Frenzy
Calabrian salami, cemini mushrooms, marinated artichoke hearts, Kalamata olives, basil, mozzarella, and San Marzano tomato sauce.
All our pizzas are handmade by our dough obsessed Pizzaiolo using Caputo "00" flour and San Marzano D.O.P. tomatoes. We use local sustainable organic produce and meat whenever possible.
$16.95+
Seattle, WA
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