FoodSpotYour favorite dishes, discovered
|
Get App
|
6 Oz. Filet Mignon**Simply grilled with a peppercorn seasoning. Served with choice of two sides.. 270 Cal
$27.49+
Orem, UT |
Sirloin SteakA USDA choice cut, 8 oz. seasoned sirloin steak.* Served with two sides and dinner bread..
$15.19+
Orem, UT |
Bone-In Ribeye* 18 Oz.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
$34.99+
Orem, UT |
Victoria'S Filet® Mignon*The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Orem, UT |
Sirloin SteakA USDA choice cut, 8 oz. seasoned sirloin steak.* Served with two sides and dinner bread..
$15.19+
Benjamin, UT |
6 oz. Top SirloinGrilled in garlic steak butter and served with Texas toast. Served with choice of two sides.
$15.59+
Provo, UT |
Sirloin SteakA USDA choice cut, 8 oz. seasoned sirloin steak.* Served with two sides and dinner bread..
$15.19+
Saratoga Springs, UT |
10 Oz. Signature SizzlerTender and juicy sirloin served with your choice of any 1 side. 690 cal.
$17.98+
Provo, UT |
14 Oz. Ribeye SteakWell marbled, tender and delicious. Served with choice of any one side. 1055 cal.
$27.59+
Provo, UT |
Victoria'S Filet® Mignon*The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Sandy, UT |
6 oz. Top SirloinGrilled in garlic steak butter and served with Texas toast. Served with choice of two sides.
$15.59+
Salt Lake City, UT |