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Wine Drunk Pork Belly
Gluten free.
This local Taiwanese comfort dish is made with pork belly, bamboo shoots, and braised with anka sauce. This unique ingredient is made from red rice wine koji and imparts a fermented sweet red rice wine flavor. Served over rice and garnished with scallions and pickled cucumbers.
Contains: Soy
$16.55+
Seattle, WA
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