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Danwei Thin Wheat Noodles
Danwei signature thin wheat noodles. Great for soup noodles and dry noodle dishes. Cooking instructions: heat three quarts of water to boiling. Place noodles in boiling water and move around gently with chopsticks or tongs to help separate noodles. Cook for 90 seconds or until desired doneness. Serve with our wonton noodle stock or with Chinese sauce!
$5.00+
Portland, OR
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