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Chicken Marsala
TWO PAN SEARED CHICKEN BREASTS SAUTÉED WITH MUSHROOMS AND CAPERS IN A CREAMY MARSALA SAUCE. TOPPED WITH THINLY SLICED PROVOLONE MELTED ATOP THE CHICKEN BREAST. SERVED OVER MASHED POTATOES AND GRILLED ASPARAGUS
$20.10+
Tigard, OR
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