Kiszka Black Sausage · Blood sausage, made with barley, served with mashed potatoes, sauerkraut, and a side of pickles and Lester's sweet and spicy mustard. Prepared on the griddle, loose or in casing

Kiszka Black Sausage

by Cracovia Polish-American Restaurant
Blood sausage, made with barley, served with mashed potatoes, sauerkraut, and a side of pickles and Lester's sweet and spicy mustard. Prepared on the griddle, loose or in casing
$22.00+
Westminster, CO
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